PESTO-TOMATO CLAMS
Categories Tomato Quick & Easy Wheat/Gluten-Free Basil Clam Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring wine, garlic, and crushed red pepper to boil in heavy extra-large pot. Add clams. Cover and cook until clams open, about 9 minutes. Using slotted spoon or tongs, transfer clams to 4 large bowls (discard any clams that do not open). Stir tomatoes and pesto into pot and bring to simmer. Ladle pesto broth over clams and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love