MINCEMEAT CHERRY PIE

Mincemeat Cherry Pie image

Cherries and orange marmalade give a nice twist to traditional mincemeat pie. It's sure to add some old-fashioned flavor to your yuletide festivities.

Provided by Taste of Home

Time 55m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

Pastry for double-crust pie (9 inches)
1 can (21 ounces) cherry pie filling
1-3/4 cups prepared mincemeat
1/3 cup orange marmalade
1/4 cup chopped walnuts
1 tablespoon all-purpose flour

Steps:

Line a 9-in. pie plate with bottom pastry. Trim evenly with edge of plate. In a bowl, combine the remaining ingredients. Pour into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 473 calories, Fat 16g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 238mg sodium, Carbohydrate 78g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.