PESTO-SALMON ROULADES

Pesto-Salmon Roulades image

This recipe proves you can make an impressive appetizer with only four ingredients...and in only 15 minutes!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 28

Number Of Ingredients 4

Previous Next

Ingredients

1 package (6 oz) smoked salmon lox
1/3 cup refrigerated basil pesto (from 7-oz container)
1/2 cup drained roasted red bell peppers (from 7-oz jar), cut into thin strips
28 roasted-garlic bagel chips (from 5.5-oz bag)

Steps:

Cut each salmon piece in half lengthwise so that it is about 3/4 inch wide. Spread each with about 1/2 teaspoon of the pesto; top with roasted bell pepper strip. Carefully roll up.
Place each roulade on bagel chip. Serve immediately.

Nutrition Facts : Calories 30, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Roulade, Sodium 80 mg, Sugar 0 g, TransFat 0 g