DANISH WEDDING CAKE RECIPE - (3/5)

DANISH WEDDING CAKE Recipe - (3/5) image

Provided by shygirl

Number Of Ingredients 13

Ingredients:
4 1/2 cups almond paste
3 cups sugar
2 cups ground almonds
3 large egg whites (5 if small)
1 Box Zwieback teething toast (ground)
1 lb. butter
Icing:
1 lb. powdered sugar
2 egg whites
2 tbsp. vinegar
Little salt and boiling water
Cut in half for one cake

Steps:

Mix together almond paste, sugar, ground almonds, and egg whites with hand or electric mixer. Keep mixture moist with a damp paper towel. Preheat oven to 350deg. Run dough through a grinder or press with a star shaped hole. Butter pans with a pastry brush and dust with ground Zwieback. Place dough on pans starting with center ring and work toward larger rings. Place pans on a cookie sheet and bake for 12 to 17 minutes "Do Not Over Cook" Makes approximately 2 cakes 18 rings each. Remove cake from pans very carefully and let cool. Decorate each ring with icing using a back and forth design. *ICING* Cut in half for 1 cake Place rings in suitable containers and freeze. Remove from freezer 3 days before serving. Place a raw peeled potato in each container as this will make the cake moist and chewy.