PESTO PASTA SALAD

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PESTO PASTA SALAD image

Categories     Herb     Side     Quick & Easy

Yield Makes 6 side dish servings

Number Of Ingredients 8

1 lb farfalle
7 oz. prepared pesto sauce
1/3 cup toasted pine nuts
1/3 cup capers (rinsed and drained)
1/2 chopped red onion
1/2 cup fresh grated parmesean cheese
2 handfulls fresh spinach
Salt and fresh ground pepper to taste

Steps:

  • - Cook pasta until al dente. Drain and rinse. Cool. - Toss pasta and remaining ingredients in a large bowl. - Chill salad for at least two hours (overnight is better) to allow flavors to marry. - Serve as a side dish or a main dish salad.

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