CHOCOLATE CHIP COFFEE RING

Chocolate Chip Coffee Ring image

Provided by Marz7215

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 16

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chips
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 1/2 teaspoons baking cocoa
1/4 cup cold butter
1/2 cup pecans
1/4 cup semi-sweet chocolate chips

Steps:

Grease a 8 cup fluted tube pan. (I use a regular bundt pan).
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Combine the flour, baking powder, baking soda, and salt; gradually add to creamed mixture just until combined.
Stir in the chocolate chips and pour into prepared pan.
For the topping: Combine the flour, sugar, and cocoa; cut into the butter until mixture resembles coarse crumbs. Stir in the pecans and chocolate chips. Sprinkle into batter.
Bake at 350 degrees F for 55-60 minutes or until toothpick comes out clean when inserted in center. Cool in pan for 20 minutes (make sure you do this or the cake will come out in pieces) Then trransfer to a wire rack until completely cooled.

Nutrition Facts : Calories 449, Fat 24.1, SaturatedFat 12.9, Cholesterol 74.2, Sodium 341.3, Carbohydrate 56.1, Fiber 2, Sugar 33.5, Protein 5.5