These make excellent, easy Appetizers-- or accompaniments to a soup or salad meal, a potluck contribution, or just for a snack. So delish and easy. You may garnish many different ways. They can be served hot from the oven, or at room temp.-- either way they always get gobbled up!
Provided by Sher Bird
Categories Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat Broiler. Slice the bread into 3/4" slices on a slight diagonal. Place in one layer on baking sheet. Place under broiler and cook for up to 5 minutes until slices are golden brown and lightly toasted (*watch carefully so bread does not burn!)
- 2. Mix together Mayonnaise, Pesto, Garlic, Parmesan cheese, and Mozzarella cheese, plus salt and pepper to taste.
- 3. Remove toasted bread rounds from oven, and turn over to untoasted side.
- 4. Slather each piece with a generous amount of the mayo-pesto mixture. (Use all of the mixture equally between the slices of bread).
- 5. Turn oven to Bake (350 deg. F.). Place bread rounds in the oven and bake for about 5 to 7 minutes, until mayo-pesto mixture gets slightly puffy and "melty".
- 6. Turn broiler back on. Broil for about 2-3 minutes, until Mayo-Pesto mixture gets bubbly and golden. Remove from oven.
- 7. Serve hot from the oven or at room temperature. If desired, garnish with one of the suggested items listed above. These are delicious!
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