PESTO MOZZARELLA CHEESE BALLS RECIPE BY TASTY

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Pesto Mozzarella Cheese Balls Recipe by Tasty image

Here's what you need: biscuit dough, mozzarella cheese, basil pesto, butter, garlic cloves

Provided by Tasty

Categories     Appetizers

Yield 19 balls

Number Of Ingredients 5

2 cans biscuit dough
4 oz mozzarella cheese, cut into 20 equal cubes
8 oz basil pesto
4 tablespoons butter, melted
2 cloves garlic cloves

Steps:

  • Cut biscuit dough in half. Flatten dough.
  • Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
  • Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
  • Place stuffed dough balls in a cast iron pan.
  • Crush garlic and mix with melted butter.
  • Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams

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