GARLIC AND CREAM CHEESE STUFFED SALMON
Make and share this Garlic and Cream Cheese Stuffed Salmon recipe from Food.com.
Provided by WildCook
Categories Very Low Carbs
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place fillets in a shallow baking dish.
- Slit fillets and stuff with garlic and onions. If you are a garlic lover, you can easily add more garlic if desired.
- Spread cream cheese on top of fillets, top with spinach and mushrooms.
- Drizzle oil.
- Sprinkle pepper.
- Bake at 400F for 15-20 minutes or until fish flakes easily when tested with fork.
- Bon appétit!
Nutrition Facts : Calories 251.7, Fat 15.8, SaturatedFat 4.8, Cholesterol 74.3, Sodium 124.1, Carbohydrate 2.7, Fiber 0.6, Sugar 0.5, Protein 24.3
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