Steps:
- 1. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap (poke holes in plastic to let out steam). 2. Microwave for 2 minutes on high. 3. Stir and microwave for 2 more minutes. 4. Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon until it becomes harder and loses it sheen. 5.Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. 6. Melt chocolate chip (in a microwave or double boiler) and place into bag (pipette or zip-block with a small whole in the side). Drizzle chocolate over hardened fudge. 7. Refrigeration until chocolate hardens. 8. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
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