HOT KIPPERED SALMON

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Hot Kippered Salmon image

So many deli recipes from New York include kippered salmon. When not in New York, ya gotta make your own!

Provided by Carolyn Haas

Categories     Seafood

Time 8h55m

Number Of Ingredients 5

2 lb salmon fillet
2 tsp salt, kosher preferred
pepper to taste
4 tsp brown sugar
1 Tbsp liquid smoke

Steps:

  • 1. Place fillet skin side down, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.

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