PESTO EGG MUFFIN BITES
You can prepare these bites for breakfast, an afternoon snack, or as part of a picnic hamper. Kids will love them!
Provided by Ant Tomlinson
Time 30m
Yield Makes 12
Number Of Ingredients 0
Steps:
- Heat oven to 180C/160C fan/gas 4. Spray a 12-hole muffin tin with the oil spray. Evenly divide the tomatoes among the holes, and top each one with around 2 tsp of the feta or goat's cheese.
- Crack the eggs into a large bowl, then add the milk, pesto and seasoning and whisk to combine. Pour the mixture evenly into each hole.
- Bake for 20 mins or until the egg is set. Cool for 2-3 mins in the tin, then remove and leave to cool on a wire rack.
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