FIFTEEN BEAN SOUP
Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty.
Provided by DANA
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 6
Number Of Ingredients 7
Steps:
- Soak beans in a large bowl overnight; drain.
- In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.
- Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.
Nutrition Facts : Calories 422.6 calories, Carbohydrate 50.8 g, Cholesterol 19 mg, Fat 13.9 g, Fiber 22.4 g, Protein 21.8 g, SaturatedFat 4.2 g, Sodium 541.2 mg, Sugar 3.3 g
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