PESTO & CREAM CHEESE STUFFED CHERRY TOMATOES

Pesto & Cream Cheese Stuffed Cherry Tomatoes image

Pesto & Cream Cheese Stuffed Cherry Tomatoes make great last-minute appetizers. They are so easy to make and delicious! And, naturally vegetarian and gluten free.

Provided by My Food and Family

Categories New Recipes & Featured Content

Number Of Ingredients 4

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 pt. cherry tomatoes, cut in half
4 or 5 fresh basil leaves, diced

Steps:

Place the cream cheese spread in a large bowl and beat until smooth. Add the pesto sauce and beat until thoroughly combined.
Fit the piping tip on your piping bag, if using. Spoon the mixture into the piping bag or plastic sandwich bag. Pipe a dab of the cream cheese mixture onto each tomato half.
Garnish each with a piece of basil.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g