PESTO CHICKEN WITH COUSCOUS
I found this recipe in Hallmark magazine as a 4 ingredient challenge. It is really simple and delicious! Hope that you enjoy!
Provided by Scrapbook Lori
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine 2 cups of water and salt in a large saucepan; bring to a boil.
- Add couscous and carrots; stir, and remove from the heat.
- Cover and let sit for 5 minutes.
- Uncover and stir in 2 tbsp pesto.
- Tear off 6 12-inch lengths of aluminum foil.
- Put 1/6th of couscous mixture on one half of each piece of foil.
- Top each with chicken breast.
- Spread a bit of pesto over each piece of chicken.
- Fold up the foil and seal.
- Place packets on baking sheet and bake for 25-30 minutes.
Nutrition Facts : Calories 361.7, Fat 1.9, SaturatedFat 0.5, Cholesterol 68.4, Sodium 495.4, Carbohydrate 48.2, Fiber 3.9, Sugar 1.7, Protein 35
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #poultry #oven #easy #beginner-cook #dinner-party #chicken #one-dish-meal #meat #chicken-breasts #pasta-rice-and-grains #equipment
You'll also love