PESTO CHICKEN SANDWICH

Pesto Chicken Sandwich image

Gooey mozzarella paired with pesto aioli, carved rotisserie chicken and sun-dried tomatoes make for one of our best sandwiches yet. This easy lunch or dinner is ready in just a few minutes and it tastes like it came straight from a restaurant.

Provided by Steph

Yield 4

Number Of Ingredients 8

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Ingredients

1/2 cup mayonnaise with olive oil
2 Tablespoons prepared pesto
1/2 teaspoon lemon juice
salt and pepper, to taste
8 slices ciabatta bread (or any other kind of bread)
carved rotisserie chicken, to taste (or shredded chicken)
1/2 cup sun dried tomatoes
4 slices mozzarella cheese

Steps:

In a small bowl, mix together mayonnaise, pesto, lemon juice, and salt and pepper.
On a foil-lined baking sheet, place the 8 slices of bread.
Spread an even amount of pesto aioli on each slice. Top 4 of the slices of bread with chicken and sun dried tomatoes, and the other 4 slices with mozzarella cheese.
Broil for 3-5 minutes until the cheese is melted and the chicken is warm.
Assemble sandwiches by placing one slice of bread with cheese one top of a slice of bread with chicken and serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 1367 kcal, Fat 63 g, SaturatedFat 16 g, Cholesterol 43 mg, Sodium 2821 mg, Carbohydrate 152 g, Sugar 31 g, Protein 50 mg