Provided by MaeM
Number Of Ingredients 13
Steps:
- Directions 1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain. 2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt. 3. Cover, and cook 8 hours on Low or 4 hours on High. Nutritional Information open nutritional information Amount Per Serving Calories: 228 | Total Fat: 7.5g | Cholesterol: 42mg
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