PESTO BISCUITS
Something different to go with your Italian dinner in place of or in addition to, garlic bread. Especially good topped with hot pepper jelly.
Provided by KyJo5096
Categories Breads
Time 27m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Mix flour, baking powder and salt in large mixing bowl.
- Cut in shortening and pesto, using a pastry blender or fork.
- Stil in enough milk so that dough leaves sides of bowl and forms a ball.
- Place dough on lightly floured surface.
- Knead lightly, 10 times.
- Pat or roll dough to 1/2 inch thickness.
- Cut with floured biscuit cutter.
- Place about 1 inch apart on ungreased cookie sheet.
- Sprinkle with parmesan cheese, if desired.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 165.7, Fat 7.6, SaturatedFat 2, Cholesterol 1.7, Sodium 450.1, Carbohydrate 21.7, Fiber 1.4, Sugar 0.1, Protein 3.2
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