Based on a recipe from Grandma's Italian Kitchen cookbook. If you love pesto, you'll like this soup!
Provided by mersaydees
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions, drain.
- Meanwhile, boil broth over high heat in covered Dutch oven.
- Add cooked tortellini, peppers and peas; return broth to a boil.
- Reduce heat to medium and simmer 1 minute.
- Remove from heat; stir in spinach and pesto.
Nutrition Facts : Calories 187.4, Fat 4.5, SaturatedFat 1.9, Cholesterol 17.9, Sodium 1298.9, Carbohydrate 25.1, Fiber 2.3, Sugar 2, Protein 11.6
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #pasta #european #italian #pasta-rice-and-grains #ravioli-tortellini
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