TAHINI ROTINI

Tahini Rotini image

Found this recipe online... not sure what I think of it. I'd love to hear suggestions for making it great!

Provided by Chesska

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves
1 (14 ounce) can chickpeas
1/4 cup tahini
1 tablespoon lemon juice
2 tablespoons soy sauce
1/8 teaspoon cayenne
1 (10 ounce) can vegetable broth, heated
500 g rotini pasta
2 cups broccoli florets
2 tablespoons roasted sesame seeds

Steps:

In a food processor, combine garlic, chickpeas, tahini, lemon juice, soy sauce, and cayenne and process until smooth. Stir in broth and keep warm.
Cook rotini according to package directions. Add broccoli during last 5 minutes of cooking.
Drain pasta and broccoli. Toss with sauce, sprinkle with sesame seeds.

Nutrition Facts : Calories 484.1, Fat 9.2, SaturatedFat 1.3, Sodium 551.6, Carbohydrate 83.2, Fiber 7.3, Sugar 1.6, Protein 18.1

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