PERUVIAN PORK WITH LEMON

Peruvian Pork With Lemon image

Make and share this Peruvian Pork With Lemon recipe from Food.com.

Provided by Marlitt

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

2 lbs pork loin (cubed )
2 tablespoons flour
1/4 cup olive oil
1 tablespoon fresh gingerroot (grated )
1 large onion (thinly sliced )
3 medium tomatoes (chopped )
4 medium jalapenos (chopped )
2 tablespoons parsley (finely chopped )
1/2 teaspoon lemon peel (grated )
1/2 cup lemon juice
2 cups chicken stock
lemon wedge (for garnish )
parsley (for garnish)

Steps:

Sprinkle pork with flour.
Heat the oil and saute meat with the ginger until pork is nicely browned.
Add onion, tomatoes, and chiles.
Cook for 3 minutes.
Add parsley, lemon peel, lemon juice and stock.
Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.

Nutrition Facts : Calories 466.5, Fat 31.4, SaturatedFat 8.9, Cholesterol 93.1, Sodium 183.5, Carbohydrate 11.8, Fiber 1.6, Sugar 4.9, Protein 33.4

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