PERSONAL VEGGIE PIZZAS
In a perfect world, we all get our very own pizza-and we DO in this simple recipe for personal pies topped with cheese and veggies.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Shape each biscuit into 5-inch round on 2 baking sheets.
- Spread crusts with tomato sauce. Sprinkle evenly with Parmesan, mozzarella and vegetables.
- Bake 12 to 15 min. or until edges of crusts are lightly browned and cheese is melted.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 6 g, TransFat 2.5 g, Cholesterol 20 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
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