PERSONAL PEAR POT PIES

Personal Pear Pot Pies image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 11

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2 tablespoon(s) butter, divided
2 tablespoon(s) sugar
1 tablespoon(s) cornflake crumbs
1 tablespoon(s) brown sugar
1/4 teaspoon(s) ground ginger
2 cup(s) finely chopped peeled anjou pears
2 cup(s) finely chopped peeled bartlett pears
1 tablespoon(s) orange juice
1/2 - sheet frozen puff pastry, thawed
1 - egg, lightly beaten
- vanilla ice cream

Steps:

Preheat oven to 400°. Grease bottoms and sides of four 8-oz. ramekins with 1 tablespoon butter (do not butter rims). Place on a baking sheet. In a small bowl, mix sugar, cornflake crumbs, brown sugar and ginger. In a large bowl, toss pears with orange juice. Add crumb mixture and toss to combine. Divide mixture among ramekins; dot with remaining butter.
Without unfolding, cut pastry crosswise into fourteen 1/4-in. strips. Carefully unfold strips. Cut eight strips in half; cut remaining strips into thirds. Arrange over ramekins in a lattice pattern, using four long strips and four short strips for each. Gently press ends onto ramekin rims. Brush lattices with egg.
Bake 25-30 minutes or until filling is bubbly and pastry is golden brown. Serve warm with ice cream.