MUFFIN-CUP CHEDDAR BEEF PIES

Muffin-Cup Cheddar Beef Pies image

My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give them their choice of dipping sauces-spaghetti sauce or ranch dressing are the top picks. -Kimberly Farmer, Wichita, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 20 meat pies.

Number Of Ingredients 9

Ingredients

2 loaves (1 pound each) frozen bread dough
2 pounds ground beef
1 can (8 ounces) mushroom stems and pieces, drained
1-1/4 cups shredded cheddar cheese
1-1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
Spaghetti sauce, warmed

Steps:

Let dough stand at room temperature until softened, about 30 minutes. Preheat oven to 350°. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 12-15 minutes; drain. Stir in mushrooms, cheese and seasonings., Divide each loaf into 10 portions; roll each into a 4-in. circle. Top with 1/4 cup filling; bring edges of dough up over filling and pinch to seal., Place meat pies in greased muffin cups, seam side down. Bake until golden brown, 20-25 minutes. Serve with spaghetti sauce. Freeze option: Freeze cooled beef pies in a freezer container. To use, reheat beef pies on greased baking sheets in a preheated 350° oven until heated through.

Nutrition Facts : Calories 482 calories, Fat 19g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 850mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.