PERSIAN YOGURT SALAD
Cool and refreshing, this salad is a perfect accompaniment to lamb or rice - or both! You may use mint in place of dill if you wish, be creative.
Provided by Violet Grillo-Derderian
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, blend yogurt, dill weed, garlic, salt, and pepper. Toss in the cucumber. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 9.3 g, Cholesterol 6.8 mg, Fat 1.8 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 154.4 mg, Sugar 8 g
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