SUNDAY BRUNCH BAKE

Sunday Brunch Bake image

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 55m

Yield 12

Number Of Ingredients 7

Ingredients

12 eggs
⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
1 (16 ounce) package breakfast pork sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 (8 ounce) package KRAFT Finely Shredded Triple Cheddar Cheese

Steps:

Heat oven to 400 degrees F.
Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
Bake 30 min. or until center is set.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 3.4 g, Cholesterol 183.9 mg, Fat 21.5 g, Fiber 0.5 g, Protein 14.6 g, SaturatedFat 9.1 g, Sodium 531.1 mg, Sugar 1.3 g