APPLE AND STILTON SOUP

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Apple and Stilton Soup image

Excellent for when English apples are in season and stilton is ripening... i've not tried this, but will!

Provided by Luschka

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

450 g apples, cored and chopped
25 g butter
1 tablespoon oil
225 g onions, finely diced
225 g potatoes, finely diced
1 1/4 liters water
100 g blue Stilton cheese
salt and pepper

Steps:

  • Core but do not peel the apples, and cut into walnut-sized pieces.
  • Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 - 4 minutes.
  • Season generously and add the apple chunks and water.
  • Bring to the boil and simmer for 15 minutes until fruit and vegetables are soft.
  • Put into a food processor or liquidiser and blend until fine.
  • Add half of the Stilton and blend again.
  • Re-heat the mixture.
  • Serve in bowl with the remaining cheese, crumbled with a fork, sprinkled on top.

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