MAKE AHEAD GARLIC WHITE CHEDDAR MASHED POTATOES

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Make Ahead Garlic White Cheddar Mashed Potatoes image

This may be made up to 24 hours in advance which makes this perfect to serve at a holiday meal or dinner party, if you are not an onion-lover you may omit. --- prep time does not include cooking the potatoes.

Provided by Kittencalrecipezazz

Categories     Potato

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

12 medium russet potatoes (peeled but leave whole, or use yukon gold potatoes)
1 large head of garlic (broken into cloves, peeled and left whole)
1/3 cup butter (can increase to 1/2 cup)
1/2 cup sour cream (may use low-fat)
1/2 cup whipping cream (35% cream)
1 cup shredded white cheddar cheese
1 -2 large green onion, chopped
1/2 teaspoon salt (or to taste)
1/4 teaspoon fresh ground black pepper (or to taste)
1/2 cup grated parmesan cheese

Steps:

  • Place the whole potatoes and peeled garlic cloves in a large pot; cover with cold water.
  • Add in 1 tablespoon salt to the water; cover then bring to a boil over medium-high heat.
  • Cook until the potatoes are fork tender.
  • Drain the cooked potatoes and garlic cloves over a strainer, then place in a large bowl.
  • Mash the potatoes and the garlic.
  • While still warm mix in butter, sour cream, whipping cream, white cheddar cheese, onion and salt.
  • Season with fresh ground black pepper to taste.
  • Transfer/spread into a greased 13 x 9-inch baking pan (or any size to fit the potato mixture).Sprinkle with grated Parmesan cheese.
  • At this point you may cool completely then refrigerate for up to 24 hours or until needed.
  • Cover with foil and bake at 325 degrees F for about 20- 25 minutes or until just heated through (if you are baking this from cold then the baking time will need to be increased slightly).

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