PERSIAN MELON SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Persian Melon Salad image

This is very eye appealing and everyone will want to dip in. Be sure to use fresh fully ripe (but not over ripe) fruit for the very best taste and texture.

Provided by Annacia * @Annacia

Categories     Fruit Salads

Number Of Ingredients 12

1 - persain melon, flesh removed with a melon baller or cut into cubes
1 - cantaloupe, flesh removed with a melon baller or cubed
1/4 - watermelon, flesh removed with a melon baller or cubed
1 - bunch grapes. red, green or both
1 - pineapple - peeled, cored, and cut into chunks (optiona)l
2 tablespoon(s) tablespoons pickled ginger
1 cup(s) fresh orange juice
1/4 cup(s) fresh lime juice
1 tablespoon(s) white sugar
1/4 cup(s) chopped fresh mint
1 pint(s) fresh strawberries, hulled (optional)
- sprigs of fresh mint for garnish

Steps:

  • Combine the melons, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly.
  • Cover the bowl with plastic wrap and refrigerate at least 1 hour.
  • Gently fold the strawberries into the fruit mixture. Garnish with mint sprigs to serve.

There are no comments yet!