PERSIAN CHICKEN SALAD
Steps:
- Boil chicken, eggs and potatoes. Shread chicken and slice potatoes and eggs and place in a large mixing bowl. Add peas, pickles, and onion. Add mayonaisse and mix together. When mixed properly, turn mixture out on a large platter and smooth out. Place a thin layer of mayonaisse on top of salad and garnish with an olive and pickle slices. Serve with pita bread triangles for a great appetizer or on a baguette as a sandwich.
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