3-STEP MAPLE-PUMPKIN CHEESECAKE

3-Step Maple-Pumpkin Cheesecake image

Provided by My Food and Family

Categories Home

Time 4h50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/3 cup maple syrup
1-1/2 tsp. molasses
1-1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (9 oz.)

Steps:

Heat oven to 350°F.
In a large bowl using a stand mixer fitted with paddle attachment, or a hand mixer, beat the cream cheese, pumpkin, sugar, maple syrup, molasses, ground cinnamon and ground nutmeg until combined. Add eggs; beat just until blended.
Pour batter into crust.
Bake 35 to 40 min. or until done. Let cool, then refrigerate 3 hours.

Nutrition Facts : Calories 500, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g