Best Perfect Vinaigrette Recipes
PERFECT MUSTARD VINAIGRETTE
Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
PERFECT VINAIGRETTE
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Whisk together mustard, salt, pepper, honey, and vinegar. Slowly drizzle in the oil. Season, to taste, with salt and pepper.
PERFECT VINAIGRETTE
I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This recipe was shared with me by a friend! Thank you! Hope you like it!
Provided by HotPepperRosemaryJe
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients (except oil) in a small bowl.
- Using a wire whisk, combine slowly and add oil gradually.
- Season with salt and pepper to your own taste.
- You can store this in the refrigerator up to one week.
THE BASIC PERFECT VINAIGRETTE
A perfect vinaigrette is mathematical--just remember the proportions, and then the rest is up to you. Why let a salad be bland when it can be fresh and exciting and with real taste. Throw out those bottles of junk and make some of your own. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Lettuce Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all together in a lid fitted jar and shake vigorously until emulsified.
- 2. Now comes the fun. Use other oils. Use any acidic substitute for regular vinegar. Popular choices are rice wine, white wine, red wine, balsamic, lemon, lime, orange juices. With the lighter acidic choices such as rice wine and lemon, you might want to change the ratio from 4:1 to 3:1
- 3. Eliminate the shallot, use green onion, or chopped chives. Add parsley, marjoram, or lemon balm. Add 1 tbsp of mayo for a creamy vinaigrette. Add honey for a sweet version. Add oven roasted dried tomatoes, or hot peppers minced.Fresh ginger, or perhaps cumin seed or smokey paprika. Mix and match to suit your salad. Pour over roasted veggies, potatoes, and cold or hot pasta. The possibilities are endless.
- 4. To make smaller amounts, just keep the ratio. For instance: use 4 tsp to 1 tsp, and have enough for a single salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #low-protein #5-ingredients-or-less #very-low-carbs #easy #dietary #low-sodium #low-carb #low-in-something
You'll also love