PERFECT TURKEY BURGERS
Since my doctor put me on a no-beef diet, I have been eating more poultry. I found this recipe and LOVE it! These burgers really are perfect and wonderfully flavorful. My husband is a big meat eater and he loves when I make these for dinner.
Provided by Suzan Baroni
Categories Burgers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Remove the stem and the gills from the mushroom cap. Cut the cap into pieces and place in a food processor. Quarter the shallot and add it to the food processor with the parsley. Process until mixed and ground.
- 2. Spoon mushroom mixture out of the processor bowl and into a large mixing bowl. Add the rest of the ingredients and mix well with your hands. Shape into four balls and then lightly press into 4 patties. Place patties onto plastic wrap on a plate and refrigerate for 30 minutes. (At this point I usually wrap up two of the burgers, individually, and put those in the freezer for another meal.)
- 3. Preheat your indoor grill pan for 5 minutes over medium high heat. Grill the burger for 5 minutes on the the first side, turn over and grill 4 to 5 minutes longer, depending on how thick you made the patties. Serve on buns with your favorite condiments.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love