Make and share this Perfect Sticky Rice recipe from Food.com.
Provided by Paris-Falls
Categories White Rice
Time 11m
Yield 1 pot
Number Of Ingredients 3
Steps:
- Pour rice into saucepan, amount will vary depending on how many you are serving.
- Fill the saucepan with water, covering the rice completely.
- The water should be over the rice up to the first knuckle on your finger.
- Set to medium heat, cover slightly leaving a space for the water to escape, and let cook until all the water has evaporated, DO NOT STIR!
- *For chicken or beef flavored rice add ONE bullion cube to the water just before placing on the stove.
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