PERFECT STEAMED JASMINE RICE
Make and share this Perfect Steamed Jasmine Rice recipe from Food.com.
Provided by CountryLady
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place jasmine rice in an ovenproof small pot; wash with cold water and drain off the water.
- Add clean cold water into the pot to the depth of the second line of your middle finger while touching the surface of the rice.
- Preheat oven to 375°F
- Bring rice and water to a boil; when the water starts to boil, remove from heat and cover the pot.
- Place into the oven and bake for 18 minutes.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 75.5, Fiber 2.6, Protein 6.3
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