KOREAN SWEET, SPICY & STICKY WINGS

Korean Sweet, Spicy & Sticky Wings image

Provided by Sherri Williams

Time 35m

Number Of Ingredients 16

3 lb chicken wings, disjointedi like to keep the wing tips on
salt for sprinkling on chicken
SWEET, STICKY, SPICY SAUCE
1/4 c soy sauce, dark
2 Tbsp palm sugar or brown sugar, heaping
1/4 c honey
1/4 c sherry
1/2 c water
2 Tbsp rice vinegar
1-2 Tbsp korean chili pasteadd more if you wish
2 tsp sesame oil
1 Tbsp canola oil
4-5 large garlic, chopped
ginger, minced1 inch
2 Tbsp chopped green onion garnish
1 Tbsp sesame seeds, toatsedgarnish

Steps:

1. heat your deep fryer to 350 degrees. salt the chicken wings. deep fry the chicken wings for 12-15 minutes oruntil chicken is done. remove and allow chicken to drain on paper towerls. meanwhile, add all the sauce ingredients to a large pan. bring to a low boil. reduce the heat to a simmer. add chicken wings to the sauce. continue to simmer for 5-8 additional minutes. make sure that all the wings are covered with the sauce. place wings on a platter and sprinkle with sesame seeds and green onion. ENJOY!
2. **you can also bake the wings at 350 degrees for 20 minutes or until done**