PERFECT STEAM POT RICE
Make and share this Perfect Steam Pot Rice recipe from Food.com.
Provided by Michelle Figueroa
Categories Long Grain Rice
Time 40m
Yield 3 3/4 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- If desired wash rice in cold water to remove excess starch. Pour out excess water.
- Add 2 cups of cold water. If you have rinsed the rice in the pot, you do not need to add the extra 3 tbl of cold water.
- Cover steam pot and place in bath of water in wok. Cover and cook for apprx 30 minutes on med-high heat.
- If you want a sticker rice, you can use a short-grain rice. For brown rice, add 10-15 minutes extra steaming time.
Nutrition Facts : Calories 337.6, Fat 0.6, SaturatedFat 0.2, Sodium 7.2, Carbohydrate 74, Fiber 1.2, Sugar 0.1, Protein 6.6
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