FUZZY BEACH BALLS COCKTAIL

Fuzzy Beach Balls Cocktail image

This Fuzzy Beach Balls recipe was dreamed up prior to our annual beach trip in August 2015. We wanted something fun and unique. The alcohol-infused melon balls (aka Spiked Balls) adds a fun kick and is the signature ingredient of this drink. Everyone loved it, some a bit too much! We're including both the batch and individual recipes below. Release your inner beach! Enjoy and share with friends.

Provided by 30ABabes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 4h10m

Yield 1

Number Of Ingredients 8

Ingredients

2 cantaloupe balls
2 tablespoons 190 proof grain alcohol (such as Everclear®), or as needed
¼ cup large ice cubes
2 fluid ounces pineapple juice
2 fluid ounces orange juice
1 ½ fluid ounces raspberry-flavored vodka
1 fluid ounce coconut-flavored rum
1 splash grenadine syrup

Steps:

Place cantaloupe balls in a small bowl. Pour in enough grain alcohol to cover them halfway. Let infuse, turning occasionally, 4 hours to overnight.
Fill a cocktail shaker with ice. Add pineapple juice, orange juice, raspberry vodka, and coconut rum. Cover and shake until outside of the shaker is frosted. Strain into a glass. Add spiked cantaloupe balls and grenadine syrup.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 62.4 g, Fat 0.8 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 70.3 mg, Sugar 46.4 g