I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.
Provided by Tsmith70
Categories Very Low Carbs
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
- Then add paprika and parsley flakes, stir in and immediately add shrimp.
- Cook for about 4 or 5 minutes or until shrimp turns pink.
- Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
- Enjoy.
Nutrition Facts : Calories 1001.4, Fat 86.8, SaturatedFat 35.5, Cholesterol 408.5, Sodium 1435.2, Carbohydrate 9, Fiber 0.5, Sugar 1.1, Protein 32.6
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