PERFECT SHRIMP SCAMPI

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I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.

Provided by Tsmith70

Categories     Very Low Carbs

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb raw shrimp, peeled and deveined
3/4 cup white wine
1/4 cup light olive oil
1/2 cup unsalted butter
2 tablespoons blue bonnet margarine
3 tablespoons minced garlic
1/4 teaspoon paprika
1/2 tablespoon parsley flakes
grated parmesan cheese, to top

Steps:

  • Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
  • Then add paprika and parsley flakes, stir in and immediately add shrimp.
  • Cook for about 4 or 5 minutes or until shrimp turns pink.
  • Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
  • Enjoy.

Nutrition Facts : Calories 1001.4, Fat 86.8, SaturatedFat 35.5, Cholesterol 408.5, Sodium 1435.2, Carbohydrate 9, Fiber 0.5, Sugar 1.1, Protein 32.6

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