CRABMEAT PARSLEY DIP

Crabmeat Parsley Dip image

The easiest way to lend elegance to a gathering? This chilled crabmeat dip. (Canned crabmeat makes it a cinch to put together.)

Provided by My Food and Family

Time 3h10m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 Tbsp. KRAFT Thousand Island Dressing
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup chopped red pepper
2 Tbsp. chopped fresh parsley

Steps:

Mix cream cheese, milk and dressing in medium bowl until well blended.
Add remaining ingredients; mix well. Cover.
Refrigerate several hours or until chilled. Serve with RITZ Crackers, saltine crackers or cut-up raw vegetables.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g