GRACE'S MEXICAN FRIED BREAD

GRACE'S MEXICAN FRIED BREAD image

Provided by Grace Camp

Time 25m

Number Of Ingredients 8

1 red, 1 yellow, 1 green [all bells] pepper diced
1 good size banana pepper, sliced seeded cut into 4's
1/2 med onion diced [not sweet]
1 lite red pepper[optional and wear plastic gloves when preparing and seed it]
3/4 can creamed corn. 1/4 cup bacon or sausage grease
about 3 cups yellow cornmeal. about 2 cups self.r. flour
about 1/3 cup whole milk
small jar sweet pimentoes

Steps:

1. PUT ALL DRY PLUS VEGGIES INGREDIENTS IN LARGE MIXING BOWL ADD 1 TEASP PAPRIKA
2. MIX WELL. ADD GREASE STIR IN. IF BATTER IS TO THIN ADD MORE YELLOW CORNMEAL. IF TOO THICK ADD A TABLESPN WHOLE MILK AT A TIME. U CAN ALWAYS ADD, BUT U CAN'T TAKE IT OUT AFTER ITS IN THERE.
3. ADD MILK AND BLEND WELL. BATTER SHOULD NOT BE THIN AT ALL. OR ALL UR INGREDIENTS WILL GO TO BOTTOM SHOULD U DECIDE TO BAKE THIS RATHER THAN FRY IT. SHOULD U DECIDE TO BAKE IT PRE-HEAT OVEN TO 350. AND PLACE IN GREASED PAN.
4. EVEN WHEN I USE MY NON STICK GRIDDLE I STILL BUTTER IT A LITTLE, UP TO U. START OUT ON MED-HI HEAT. WHEN GRIDDLE IS HOT DROP BY TABLESPOONFULS ON HOT GRIDDLE.
5. LET SET ON THERE TIL A NICE GOLDEN BROWN AND FLIP OVER AND BROWN ON OTHER SIDE. AMD PLACE FRIED MEXICAN BREAD ON PLATTER