STUFFED PEPPER SOUP
My family loves this soup, it's quick and easy and the end result is a yummy bowl of soup! I got this recipe from the Taste of Home website.
Provided by Mary Frazier
Categories Beef Soups
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender. Yield: 10 servings (2-1/2 quarts).
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