OLD FASHIONED BLACK CURRANT LEMONADE
Here is a very old recipe for Black Currant lemonade. This is sooo good. I hope that you will enjoy this wonderful drink.
Provided by Baby Kato
Categories Beverages
Time 35m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 4
Steps:
- (Boil the water and currants without the sugar until the fruit are soft. Sugar added too soon makes the currants tough, and they will not release their flavour.).
- Cover the currants with 1 cup of water and boil until the fruit is soft.
- Strain the mixture, keeping only the juice.
- Add 1 cup of sugar to the juice and reheat.
- Once the sugar has dissolved and the mixture has thickened a little pour the black currant syrup into a jar and seal, allow to cool, then place in refrigerator until ready to use.
- When ready to serve, add ice cubes and the squeezed lemon halve to the chilled glass.
- For one serving of lemonade use equal parts syrup and equal parts cold water with juice from a half a lemon.
Nutrition Facts : Calories 486.5, Fat 2, SaturatedFat 0.2, Sodium 11.8, Carbohydrate 124.7, Fiber 2.5, Sugar 50, Protein 6.9
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