PERFECT ROAST BEEF WITH A GARLIC CRUST
This is a combination of two great recipes! I found these recipes on a cooking site. One recipe was for the crust (by Magpieno6) and one was for the cooking method (by Wynnebaer) of the roast beef! Both worked perfectly together! I added my photo!
Provided by Lillian Russo
Categories Roasts
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Season the roast beef with salt and pepper.
- 2. Now make the garlic crust by heating the oil in a frying pan.
- 3. Add Garlic and saute for 2 minutes, stirring. Then mix in breadcrumbs, parsley, salt and black pepper
- 4. Allow mixture to cool, then press this mixture onto the seasoned roast beef. This should be enough to cover just the top and sides of the roast.
- 5. Preheat oven to 500*
- 6. Bake UNCOVERED for exactly 23 minutes. This cooking time will give you a medium/well roast, as in the picture. If you want it more or less cooked adjust the cooking time. For medium/rare 15 minutes.
- 7. Shut oven off and DO NOT open door for 1 hour (important)
- 8. Take roast out and let it rest for 15 minutes, covered.
- 9. Then just slice and serve.
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