GRILLED TURKEY TENDERLOINS WITH MANGO SALSA

Grilled Turkey Tenderloins With Mango Salsa image

Provided by Honeysuckle White a

Categories Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb Honeysuckle White® or Shady Brook Farms® Turkey Breast Tenderloins
1 ripe mango, peeled cored, and diced
1 medium tomatoes, seeded and diced
1/2 cup red onion, finely chopped
1/2 cup green bell pepper, diced
2 tablespoons finely chopped mint
1/4 tablespoon salt

Steps:

In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°F.
To serve, slice tenderloins and top with mango salsa.
Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.

Nutrition Facts : Calories 45.9, Fat 0.3, SaturatedFat 0.1, Sodium 293.8, Carbohydrate 11.2, Fiber 1.7, Sugar 9.1, Protein 1