PERFECT RHUBARB PIE
Steps:
- Place rhubarb in a colander and pour water over it; set aside. In a bowl, combine sugar, flour and tapioca; mix well. Drain rhubarb; add to sugar mixture and toss to coat. Let stand for 15 minutes. Beat egg and water; add to rhubarb mixture and mix well. Line a 9-inch pie plate with bottom pastry. Add filling. Dot with butter. Cover with remaining pastry; flute edges. Cut slits in top crust. Bake at 400ºF for 15 minutes. Reduce heat to 350ºF; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. 8 servings.
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