PERFECT PUMPKIN SEEDS
Spicy, smoky, and salty pumpkin seeds that are just a little different from your normal recipe--but still just as easy!
Provided by parshe
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 8h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the pumpkin seeds in a container with a lid, and mix in the Worcestershire sauce, hot pepper sauce, bacon grease, and liquid smoke flavoring. Cover the container, and allow to stand overnight.
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Remove the seeds from the flavorings with a slotted spoon, and transfer into a bowl. Mix the cayenne pepper and garlic salt into the seeds, and stir to coat well. Spread the seeds over a baking sheet in a single layer. Sprinkle with additional salt.
- Roast the seeds under the broiler until toasted and golden brown, about 8 minutes; turn the seeds over twice during broiling. Cool to room temperature.
Nutrition Facts : Calories 55 calories, Carbohydrate 7.1 g, Fat 2.5 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 596.5 mg, Sugar 1.2 g
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