CEBOLLAS ENCURTIDAS - PICKLED ONIONS
I grew up with these, and they are typical of many Latin American cuisines. Time doesn't include marinating time of 3 hours or overnight.
Provided by Lori Loucas @jostlori
Categories Other Sauces
Number Of Ingredients 4
Steps:
- Using a mandoline, slice the onions very thinly. Place in a bowl and sprinkle with 1 tablespoon salt and a squeeze of lime juice. Let rest for 10 minutes.
- Cover the onions with lukewarm water and let rest for another 10 minutes. Then rinse and drain the onions.
- Add the lime juice, salt and the oil, and mix well. Cover the onions and refrigerate. The onions will start to turn pink after about 3 hours, and will turn very pink if left overnight. Taste again before serving and add salt if necessary.
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