EASY HONEY-WHEAT MUFFINS

Easy Honey-Wheat Muffins image

Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. "These honey-wheat muffins bake up quick as a wink and are filled with flavor," she says. "The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!"

Provided by Taste of Home

Time 30m

Yield 8 muffins.

Number Of Ingredients 8

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/2 cup honey
1/4 cup butter, melted

Steps:

In a bowl, combine the flours, baking powder and salt. In another bowl, combine the egg, milk, honey and butter. Stir mixture into the dry ingredients just until combined. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 214 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 322mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.