PERFECT POACHED EGGS
The perfect poached egg has a creamy yolk with firm whites. There's nothing better than breaking into a poached egg and the yolk creating a sauce. They're essential to Eggs Benedict, delicious over home fries, and an easy breakfast on their own with a slice of toast. Poached eggs sound fancy but once you get the hang of it they...
Provided by Kitchen Crew
Categories Eggs
Time 12m
Number Of Ingredients 3
Steps:
- 1. Bring a saucepan, filled about halfway with water, to a boil.
- 2. Add about 1/2 teaspoon of salt.
- 3. Next, add approximately 1 teaspoon of white vinegar.
- 4. Turn the burner down to low and stir with the handle of a wooden spoon.
- 5. Drop an egg into the vortex. Set a timer for 4 minutes.
- 6. A little bit of the thinner part of the egg whites will float to the top.
- 7. Remove the egg with a slotted spoon after 4 minutes.
- 8. Voila! The perfect poached egg.
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